This plant blooms profusely in early summer but does not compete well with other plants. Creeping thyme is also known as mother-of-thyme and will form a dense, low, evergreen mat. It may be used as a turf substitute in some landscapes where foot traffic is light. It grows easily and can be started by seed or division. This flowering herb is edible, like other species of Thyme, and has a mild, mint-like flavor. It grows in low, dense mats and is hardy and deer resistant. Where can I plant creeping thyme?Ĭreeping thyme is perfect for rock walkways and for use around stepping stones. Mother of thyme, or Creeping Thyme, is a flowering lawn substitute. It is considered non-aggressive and may be started from stem cuttings or by dividing another plant. This thyme is used in rock gardens or borders as well as the herb garden. The intensity of lemon thyme’s fragrance can vary between individual plants, but the scent is lemony and spicy. Harvest cooking thyme by cutting two to three inches of stem tips. In the Garden Deer resistant and attractive to bees and birds. It is rarely used in cooking ( Thymus vulgaris is the culinary thyme most commonly used in cooking). A low growing herb with pink flowers in late Spring. Thymus serpyllum, commonly called wild thyme, creeping thyme or mother-of-thyme, is a hairy, prostrate, creeping, woody-based perennial which is primarily grown as an ornamental ground cover. This standard kitchen herb has attractive, green foliage and edible, lavender flowers. Height: up to 4 6 Also referred to as Broad Leaf Thyme and Large Thyme. Cooking thyme may be started from seed or by dividing another cooking thyme plant. Although not reliably hardy over the winter, it may be grown as an annual. ![]() Its dense, spreading habit makes it the ideal groundcover, while its rich fragrance and bright blooms add immeasurably to the appeal of any landscape. For best coverage as a groundcover, avoid planting in very cold or wet areas, and space plants 18 inches apart.There are more than 400 species of thyme, but cooking thyme is most often grown in a kitchen garden. Mother of Thyme is an ideal choice for planting between walkway stones, edging the flower or vegetable garden, or cascading over rocks or wood in a terraced garden. Thyme isn't a member of the mint family for nothing. Mother of thyme prefers full sun, well-drained soil, and is drought tolerant. Foliage is dense and mat-forming, making mother of thyme suitable for use as a ground cover, in borders, or combined with other plantings in containers. Germination can be slow (up to one month), but once the seeds sprout, there's no stopping them. Mother of thyme, or Thymus praecox Opiz, is a perennial shrubby culinary herb from the mint family. ![]() Grow Mother of Thyme as you would other thyme varieties: direct sow in well-drained garden soil receiving full sun, or begin indoors. Clusters of pink-purple flowers appear in summer on plants that reach ½ to 3 inches tall and up to 3 feet wide. This prostrate, mat-forming perennial with slim stems is lined with tiny, oval, hairy leaves. The perfect combination.Įvergreen in most areas and quite drought resistant once it has become established, Mother of Thyme is a good choice for just about any bare, sunny, well-drained patch of soil. The blooms attract butterflies and bees, while the intense fragrance seems to deter nibbling rabbits and deer. This perennial thyme is very adaptable and tough, though to look at its lush display, you would never guess at its resilience. Its dense, spreading habit makes it the ideal groundcover, while its rich fragrance and bright blooms add. Mother of Thyme is an ideal choice for planting between walkway stones, edging the flower or vegetable garden, or cascading over rocks or wood in a terraced garden. Mother of Thyme is an ideal choice for planting between walkway stones, edging the flower or vegetable garden, or cascading over rocks or wood in a terraced garden. Fragrance, color, and beautythis groundcover has it all.
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